Rob Lennon, Gundooee Organic Wagyu, 2016.
Roast Sommerlad chicken with hazelnut stuffing. Photo: Alan Benson
Performance as part of Nell's 'Dead or Alive', MCA ARTBAR, 26/10/12.
Gundooee organic Wagyu, Dunedoo, NSW.
Burgers, Feather and Bone Open Day, 20/11/11. Photo: Alan Benson
Boned bio-dynamic lamb legs wrapped in heritage pork pancetta. Photo: Alan Benson
Jumjum Pekin duckling, Jumjum Farm, Ravenswood, NSW. 15/2/15
Feather and Bone, Marrickville. Photo by Alan Benson. November 2016.
TEDx Sydney, 'Rebel Food', Sydney Opera House, 21/5/15.
Weaners at the breakfast trough, Mayfield Farm, Dorrigo Plateau, NSW, 21/6/14.
Feather and Bone produce. Photo: Alan Benson. Styling: Jane Hann
'Nonie & The Italian Stallions' Feast, Rozelle, 4/7/12
'The Ethics of Pork Production' panel, Feather and Bone Open Day, 12 November 2011
TEDx 2016, Sydney Opera House
Chicken broth with seasonal greens
Staff lunch: mutton and goat arrosticini
Ribeye rack with sage, dry-cured bacon and caul fat
Lamb delivery, Marrickville.
Vince treating sheep with diatomaceous earth, Moorlands, August 2014
Sommerlad roosters, Tenterfield Farm, October 2015
Lamb pet, Feather and Bone.
Wedding feast, Kangaroo Valley, NSW.
Sommerlad farm, 'Kildare', 15/10/16
First Saturday of the month, Georgie's locally-sourced, seasonal fruit and veg.
Pasture-raised chickens grown at Buena Vista Farm, Gerringong.
Pulled pork roll, Marrickville Festival, 22 October 2016
Dry aged ribeye. Photo: Alan Benson